October’s meeting was fantastic with so many different kinds of savory and sweet breads it was impossible to taste them all! But we can bake them ourselves and try them at home with the recipe list available here.
You might remember the delicious chocolate fudge pie from our first meeting. Renate didn’t have a copy of the recipe to share at the time, but she recently delivered it to the library. You can access the recipe online from Family Circle magazine (free registration required), or pick up a copy at our next meeting on Thursday, March 3 at 6:30 PM.
Thanks, Renate, for sharing the delicious recipe.
Our next meeting is Thursday, March 3 @ 6:30 PM. Bring your favorite appetizer and the recipe.
Looking for some inspiration? Try Rick Bayless’ new cookbook Fiesta at Rick’s for some delicious Mexican snacks. Try something with Cajun flair from Emeril’s book Everyday’s a Party. If you’re looking for something more classic, try Back to Basics by Ina Garten or one of the cookbooks by the editors of Gourmet magazine.
Whether you’ll be sharing an old family favorite or trying something new, join us! Call the Reference Desk at 708-672-8017 to register, or email Rebecca.